Farro broccoli salad from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 162) by Meredith Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for fennel pollen.

  • sharon_olniyq on March 14, 2026

    Good salad, I added roasted peppers. Loved the pistachios

  • jessie_458g3h on February 25, 2026

    Great for entertaining! Thought the cider/farro method was really successful. Great combo of textures and flavors.

  • simone_lu3llo on February 14, 2026

    Apple cider vinegar was pretty overpowering

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