Tomato butter baked cod from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 180) by Meredith Hayden

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Notes about this recipe

  • peyton_fh2z7u on May 21, 2026

    Spicy!!!! I would do 1/2 tbsp calabrians next time - personally

  • Allissagoodrich on May 12, 2026

    Amazing - would eat it multiple times a week.

  • abigail_x1qww3 on February 27, 2026

    Fabulous recipe and a great way to use abundant garden tomatoes! Served with risotto and was heavenly

  • simone_lu3llo on February 16, 2026

    Recipe did not produce enough sauce to fully poach the cod, but end result was tasty. Made with some orzo for more of a complete meal.

  • katie_jnnw03 on February 07, 2026

    You can make this with salmon too. Cod can be expensive. I have made this too many times to count a really great dish.

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