Slow-roasted salmon with ponzu and sesame chili crunch from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 194) by Meredith Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sesame chili crunch p. 136.

  • peyton_fh2z7u on May 22, 2026

    Not typically a salmon lover and this was delish!!

  • sharon_olniyq on April 10, 2026

    Really loved making salmon this way, have never done a slow oven cook. It was perfectly moist, just watch it closely to make sure you don’t overcook it. Will definitely be making this again, also all the extras paired perfectly with the dish.

  • Clairehg on March 22, 2026

    very very easy and pretty tasty. Not life changing by any means but if you need a very simple dinner, this is the one for you!

  • kirstenajohansson on February 08, 2026

    I used my Meater probe to cook to 130, it took about an hour.

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