Harissa pitas with feta and cucumber from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 215) by Meredith Hayden

  • lemons
  • harissa spice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for harissa seasoning blend p. 112. Can substitute watercress for baby arugula.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for harissa seasoning blend p. 112. Can substitute watercress for baby arugula.

  • diana_ictm9n on May 27, 2026

    Good week night meal. Tasty

  • patrick_ulzrij on March 03, 2026

    Made this with Kaitlyn for Olivia! Delicious!

  • fiona_1b1b0u on February 11, 2026

    Added lettuce and shredded cabbage for texture and crunch

  • cahlurbear on February 04, 2026

    I feel like the serving amounts is off but very good!

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