Balsamic braised short ribs from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 219) by Meredith Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A good mash; Pecorino polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone-in beef short ribs for boneless beef short ribs.

  • Clairehg on May 04, 2026

    The flavor of this was OUTSTANDING. I don't think I will ever use a different short rib recipe again. Since short ribs are often hard to source, I will probably try with a chuck roast, because the sauce was THAT GOOD.

  • natalie_r87qll on February 16, 2026

    the only thing i'd do differently is remove the fat from the braising liquid and then simmer it down to thicken before serving!

  • katie_jnnw03 on February 07, 2026

    Fantastic Christmas dinner.

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