Red onion, grapefruit and coriander mojo from Paul Gayler's Sauce Book: 300 World Sauces Made Simple (page 115) by Paul Gayler

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Notes about this recipe

  • Acarroll on December 15, 2025

    Great way to use a grapefruit i didn't know what to do with. I would have used a quarter onion instead of half, and maybe used 1 tsp less ketchup and 1 tsp more sherry vinegar. Served with crab and rice pilaf. Very interesting flavor profile!

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