Dubai chocolate bar from The Kitchn

  • milk chocolate chips
  • white chocolate chips
  • Show all ingredients...
  • Serves : makes two 6x3-inch bars

  • EYB Comments

    Can substitute coconut oil for unsalted butter, pistachio cream for pistachio butter, ruby chocolate for white chocolate chips, and dark chocolate for milk chocolate chips. Refrigerate at least 40 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for unsalted butter, pistachio cream for pistachio butter, ruby chocolate for white chocolate chips, and dark chocolate for milk chocolate chips. Refrigerate at least 40 minutes.

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