Lentil & toasted pine nut salad with dried cranberries and apple cider vinaigrette from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 146) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on June 01, 2026

    I made the dressing only for my own home grown salad, and it was bright and fresh. It’s a very light dressing that went well with the veggies I had.

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