Mediterranean lentil & chickpea salad with chopped veggies and fresh parsley from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 152) by Greta Podleski

  • red wine vinegar
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 9 cups

  • EYB Comments

    Can substitute grape tomatoes for cherry tomatoes, and mint for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes, and mint for dill.

  • Misha27 on April 30, 2026

    Excellent! Filling and delicious

  • LindaMM1 on August 07, 2025

    Really good salad with lots of options. Made with all chickpeas and with both chickpeas and lentils. Both versions were a hit with asks for the recipe

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