Pinto bean, tomato & avocado salad with white balsamic-lime vinaigrette from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 156) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for avocado oil.

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