Green chile corn bread from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 51) by Nava Atlas

  • eggs
  • cheddar cheese
  • Show all ingredients...
  • Serves : one 9-inch square loaf (12 servings)

  • EYB Comments

    Can substitute unbleached white flour for whole wheat pastry flour, canned diced mild green chiles for jalapeño peppers, and canola margarine for whipped butter. See recipe for an optional addition. This recipe is part of the Southwestern Brunch 1 menu, and An Outdoor Summer Supper menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Taco salad; California omelet; Black bean chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached white flour for whole wheat pastry flour, canned diced mild green chiles for jalapeño peppers, and canola margarine for whipped butter. See recipe for an optional addition. This recipe is part of the Southwestern Brunch 1 menu, and An Outdoor Summer Supper menu.

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