Carolina rice and wheat bread from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 55) by Nava Atlas

  • brown rice
  • unbleached white flour
  • Show all ingredients...
  • Serves : 2 loaves

  • EYB Comments

    Can substitute soymilk for low fat milk, canola margarine for whipped butter, and honey for molasses. This recipe is part of the Soup and Salad Supper for Any Season 3 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Virgina peanut soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soymilk for low fat milk, canola margarine for whipped butter, and honey for molasses. This recipe is part of the Soup and Salad Supper for Any Season 3 menu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.