Daddy Robert's fricassée chicken or pork from Braided Heritage: Recipes and Stories on the Origin of American Cuisine (page 155) by Jessica B. Harris

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn pone

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork chops for chicken and vegetable oil for lard.

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