The notable Niçoise salad with white wine-shallot vinaigrette from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 200) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jayson_3bci4x on April 12, 2026

    I always use tuna steaks and cook them blue rare. Feel free to experiment with vegetables - I added green beans, jarred grilled artichokes, sweet drop peppers. Perfect for a night on the patio with a bottle or 2 of wine

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