Cool & crisp mini cucumber salad with chickpeas, feta and dill from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 230) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Justagirleatingcake on March 31, 2026

    Absolutely delicious. I don't like dill so we use mint instead.

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