Dilled pot roast from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 198) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3.5 hours. Can substitute beef blade roast or beef cross rib roast for beef arm roast.

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