Beef stew from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 205) by Betty Crocker

  • green peppers
  • carrots
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Requires cooking for 3.5 hours. Can substitute boneless beef tip roast or boneless beef round roast for boneless beef chuck.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3.5 hours. Can substitute boneless beef tip roast or boneless beef round roast for boneless beef chuck.

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