Cornmeal fritters (Arepitas de maíz) from The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (page 25) by Vanessa Mota
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fine cornmeal
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eggs
- Show all ingredients...
- Serves : 12-14 arepitas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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