North Carolina relish slaw from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 96) by Nava Atlas

  • scallions
  • red cabbage
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute store-bought tofu mayonnaise for the book's "Tofu mayonnaise" specified in this recipe. This recipe is part of the Southern Supper for Spring 2 menu, and the Soup and Salad Supper for Any Season 2 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean soup; Hoppin'-John (Black-eyed peas and rice)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought tofu mayonnaise for the book's "Tofu mayonnaise" specified in this recipe. This recipe is part of the Southern Supper for Spring 2 menu, and the Soup and Salad Supper for Any Season 2 menu.

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