Pennsylvania Dutch corn relish (Amish corn salad) from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 99) by Nava Atlas

  • green bell pepper
  • red bell pepper
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute olive oil for canola oil, and dill seed for celery seeds. Marinates several hours. This recipe is part of the Soup and Salad Supper for Any Season 3 menu, and A Summer Picnic of Various Salads menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Virgina peanut soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for canola oil, and dill seed for celery seeds. Marinates several hours. This recipe is part of the Soup and Salad Supper for Any Season 3 menu, and A Summer Picnic of Various Salads menu.

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