Cranberry upside-down cake from Chocolatier, November 1991 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    There is a correction to this recipe in the next issue (December, 1991, page 63). Can substitute seedless raspberry preserves for currant jelly.

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