Lemon & oregano marinated feta from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 257) by Greta Podleski

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 8 hours.

  • eliza on July 27, 2025

    I had feta left over from another recipe, half a lemon in the fridge, and lots of herbs from the garden so I decided to try this. Made a salad the next day from garden veggies and it made a good topping. I liked the lemon in this and the hit of chilli was also good. I did marinate overnight, but to my taste, it was good from the start. When I do this again, I will increase the herbs and chilli a bit, add a bit of extra lemon, and just marinate for 30 min or so.

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