Maple-balsamic vinaigrette from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 262) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 23, 2026

    Delicious dressing! We agreed that the tastes of this were scrumptious. I was looking for a nice dressing for a rogue chicken salad I’m preparing with fennel, and I chose this. I used everyday olive oil and black garlic/maple balsamic (François Lambert in Québec; this is a very special balsamic and it’s quite sweet so I cut back on the maple syrup). I had to replace lemon juice with lime juice and subbed in some grainy mustard. Excellent.

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