Roast turkey from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 256) by Betty Crocker

  • whole turkey
  • shortening

  • EYB Comments

    Can substitute vegetable oil, margarine, or butter for shortening.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice stuffing; Fruited rice stuffing; Bread stuffing; Apple-raisin stuffing; Casserole stuffing; Corn bread stuffing; Giblet stuffing; Mushroom stuffing; Oyster stuffing; Sausage stuffing; Vegetable stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil, margarine, or butter for shortening.

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