Seafood salad from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 263) by Betty Crocker

  • celery
  • cooked seafood of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires refrigeration for at least 3 hours. Can substitute salad dressing for mayonnaise; chopped nuts for toasted slivered almonds; and canned seafood of your choice or frozen seafood of your choice for cooked seafood of your choice. See recipe for seafood suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 3 hours. Can substitute salad dressing for mayonnaise; chopped nuts for toasted slivered almonds; and canned seafood of your choice or frozen seafood of your choice for cooked seafood of your choice. See recipe for seafood suggestions.

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