Basic quick-pickled fruit from Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers by Holly Capelle

  • apple cider vinegar
  • fresh fruit of your choice
  • Show all ingredients...
  • Serves : makes about 1 quart

  • EYB Comments

    Can substitute distilled white vinegar for apple cider vinegar, and canning salt for pickling salt. See recipe for fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for apple cider vinegar, and canning salt for pickling salt. See recipe for fruit suggestions.

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