Tiny torn bread crumbs from French at Heart: Recipes That Bring France Home (page 61) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson

  • country loaf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romaine with anchovy vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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