Paper-baked snapper with artichokes and mushrooms from Australian Gourmet Traveller Magazine, June 2025 (page 83)

  • lemons
  • white wine
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable stock for fish stock; mushrooms for saffron milkcap mushrooms; and baby barramundi, rainbow trout, bream, or fish of your choice for snapper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock; mushrooms for saffron milkcap mushrooms; and baby barramundi, rainbow trout, bream, or fish of your choice for snapper.

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