Braised beef shin with lentils [Marcus Papadopoulo] from Delicious Magazine (Aus), Jun/Jul 2025 (page 66)

  • celery seeds
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Requires cooking for at least 5 hours. Can substitute green lentils or canned lentils for brown lentils; and beef chuck, beef blade, beef brisket, or beef oyster blade for boneless beef shins. See recipe for mushroom suggestions.

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Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 5 hours. Can substitute green lentils or canned lentils for brown lentils; and beef chuck, beef blade, beef brisket, or beef oyster blade for boneless beef shins. See recipe for mushroom suggestions.

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