'Stretch and fold' dough from Love, Laugh, Bake!: More Than 120 Savoury, Sweet and Gluten-free Recipes You Will Love (page 22) by Silvia Colloca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 6.5 hours to prepare. Can substitute rice malt syrup or honey for barley malt syrup.

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