Beet gazpacho from French at Heart: Recipes That Bring France Home (page 149) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson

  • fleur de sel
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white balsamic vinegar for white wine vinegar, can use red or golden beets, and can use the crème fraîche on page 70. The book's "Pickled mustard seeds" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for white wine vinegar, can use red or golden beets, and can use the crème fraîche on page 70. The book's "Pickled mustard seeds" called for in this recipe can be made in advance.

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