Fisherman's stew from French at Heart: Recipes That Bring France Home (page 153) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 8
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EYB Comments
Can substitute large prawns for langoustines, and can use the croutons on page 61. The book's "Simple mayonnaise" called for in this recipe can be made in advance. See recipe for fish suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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