Boozy cherries: white cherries in eau-de-vie from French at Heart: Recipes That Bring France Home (page 279) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson

  • eau-de-vie
  • white cherries
  • Serves : 1.5 quarts

  • EYB Comments

    Allow to mature for at least 6 months.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil cake; French vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to mature for at least 6 months.

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