"Three sisters" stew from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 197) by Nava Atlas

  • garlic
  • onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute butternut squash or carnival squash for sugar pumpkin, red bell pepper for green bell pepper, and canned chopped mild green chiles for chiles. This recipe is part of the Vegetarian Thanksgiving 1 menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anadama bread; Cabbage and pepper slaw; Cranberry-apple relish; Potato-bread stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash or carnival squash for sugar pumpkin, red bell pepper for green bell pepper, and canned chopped mild green chiles for chiles. This recipe is part of the Vegetarian Thanksgiving 1 menu.

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