Chunky oil-free granola from The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life (page 52) by Anna Pippus

  • tahini
  • walnuts
  • Show all ingredients...
  • Serves : 2 lb/900 g (about 10 cups/2.5 L)

  • EYB Comments

    Can substitute pecans or almonds for walnuts, sunflower seeds for pumpkin seeds, and natural peanut butter for tahini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or almonds for walnuts, sunflower seeds for pumpkin seeds, and natural peanut butter for tahini.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.