Masala ni dar from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 179) by Niloufer Ichaporia King

  • dhana jeera powder
  • onions
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Recipe appears as the spice paste that is part of the "Potage of Lentils and vegetables" recipe on P178. Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste; "Dhana jiru" recipe on P38 for store-bought dhana jiru; and "Sambhar masala" recipe on P37 for store-bought sambhar masala. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as the spice paste that is part of the "Potage of Lentils and vegetables" recipe on P178. Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste; "Dhana jiru" recipe on P38 for store-bought dhana jiru; and "Sambhar masala" recipe on P37 for store-bought sambhar masala. This recipe is part of the "Wedding dinner (Lagan nu bhonu)" menu on P282.

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