Korean-style steak or fish tartare (Yukke) from Tokyo Up Late: Iconic Recipes from the City that Never Sleeps (page 40) by Caryn Liew and Brendan Liew

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2 as main dish or 4 as appetizer

  • EYB Comments

    Can substitute salmon or beef fillet for tuna fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon or beef fillet for tuna fillets.

  • ethedens on March 19, 2026

    4/5. Really good. Sherry was overpowering after sitting for a bit

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