Pumpkin or butternut squash pie from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 232) by Nava Atlas
- nutmeg
- ground ginger
- Show all ingredients...
- Serves : one 9-inch pie
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EYB Comments
Can substitute canola margarine for whipped butter, Sucanat for light brown sugar, soymilk for low fat milk, and butternut squash for sugar pumpkin. This recipe is part of the Vegetarian Thanksgiving 1 menu.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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