Pecan squares from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 239) by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sucanat for light brown sugar, and unbleached white flour for all or part of whole wheat pastry flour. This recipe is part of A Simple Creole Supper for Spring or Fall menu, and the Breakfast in New Orleans menu.

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