White rice (Arroz blanco) from The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (page 60) by Vanessa Mota
-
long grain rice
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat and vegetable stew (Sancocho Dominicano); Tripe stew (Sopa de mondongo); Black bean, meat, and vegetable stew (Sancocho de habiechuelas); Spicy oxtail stew (Rabo encendido); Braised goat (Chivo guisado); Liver with onions (Higado encebollado); Fish in coconut sauce (Pescado en coco); Codfish and eggs (Bacalao con huevos); Stewed crabmeat (Masa de cangrejo guisado); Stewed codfish with potatoes (Bacalao guisado con papas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.