Braised chicken (Pollo guisado) from The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (page 118) by Vanessa Mota

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice, pigeon peas, and coconut milk (Moro de gandules con coco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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