Blackberry or blueberry cobbler from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (page 253) by Nava Atlas

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  • whipped butter
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  • Serves : 6

  • EYB Comments

    Can substitute blueberries for blackberries, Sucanat for light brown sugar, unbleached white flour for all or part of whole wheat pastry flour, soymilk for low fat milk, and canola margarine for whipped butter. See recipe for a serving suggestion. This recipe is part of the Southern Supper for Spring 2 menu, A New England Supper for Summer menu, the Southwestern Brunch 1 menu, and An Outdoor Summer Supper menu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries for blackberries, Sucanat for light brown sugar, unbleached white flour for all or part of whole wheat pastry flour, soymilk for low fat milk, and canola margarine for whipped butter. See recipe for a serving suggestion. This recipe is part of the Southern Supper for Spring 2 menu, A New England Supper for Summer menu, the Southwestern Brunch 1 menu, and An Outdoor Summer Supper menu.

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