Pickled shrimp from By Heart: Recipes to Hold Near and Dear (page 38) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp sit overnight or up to 2 days.

  • sharon_olniyq on May 11, 2026

    Made this as an appetizer and everyone loved it. Easy prep with great flavors, I will definitely repeat this one.

  • john_0dr7c7 on April 19, 2026

    Phenomenally flavorful, especially with the ease of preparation.

  • selena__rhea on July 03, 2025

    Excellent, elevated recipe with surprising Italian salsa verde nod of parsley and capers. Perfect for end-of-hot-day nibbles with glass of iced wine.

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