Marinated Havarti and green olives from By Heart: Recipes to Hold Near and Dear (page 45) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 10, 2025

    I served this with apperativos and it was a big hit with our guests. Such an interesting combination of flavors. I might halve the olives next time as it was a bit awkward to eat the whole olives on crackers.

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