Hot cherry pepper jam from By Heart: Recipes to Hold Near and Dear (page 53) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jasmine_1terst on December 23, 2025

    Delicious and sooooo spicy! Love to eat on a bagel or toast with cream cheese, sometimes eggs. If you're sensitive to spice, only spread on one side of bread to mitigate the heat level.

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