Mushy pea pasta salad from By Heart: Recipes to Hold Near and Dear (page 80) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alinutzamica on May 25, 2026

    It was quite dry. I think it needs a better dressing than just lemon juice

  • dany_du23o5 on January 19, 2026

    Delicious and fresh. I think it could benefit from a pickled element.

  • Lsblackburn1 on August 31, 2025

    Really enjoyed this. Very fresh and delicious and easy to put together in advance.

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