Caponata with dried cherries and green olives from By Heart: Recipes to Hold Near and Dear (page 96) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on March 24, 2026

    Delicious! I really loved the cherries and fennel in this. Served over couscous for a vegetarian dinner, but I’d love to make it again and serve on bread as an app for an Italian dinner.

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