Spinach and artichoke ziti from By Heart: Recipes to Hold Near and Dear (page 131) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKCol on June 02, 2026

    I didn’t like this dish. To me it tasted bland. I kept adding salt, but it wasn’t helping much. I think maybe this needed some fresh herbs.

  • hjcrookston on May 21, 2026

    Overall, this was good but I need to make some tweaks for next time. I don't think I did the recipe justice but with less pasta water, less garlic, and more salt for next time, it'll be a winner.

  • Bessp on April 18, 2026

    This was disappointing. It tasted overpoweringly of garlic, and not much else. While the sauce had a nice texture, there was way too much of it for the pasta. Maybe the sauce would work better as a dip.

  • Lsblackburn1 on October 17, 2025

    Another tasty pasta recipe from this book. Loved roasting the shallots and garlic- less chopping required! I added the lemon zest to the panko - yum!

  • hailey_tthlx3 on October 07, 2025

    I loved this. I definitely forgot the lemon zest which likely takes the dish to another level. Regardless, it was delicious and I will make again.

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