Halibut fines herbs from By Heart: Recipes to Hold Near and Dear (page 149) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenna_exiogw on June 07, 2026

    Cut the recipe in half for 2 and worked perfectly. The sauce is sooooo tasty

  • alinutzamica on May 25, 2026

    Excellent. Easy and delicious but on the heavy side from all that butter and double cream

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