Broccoli and soppressata sheet-pan pizza from By Heart: Recipes to Hold Near and Dear (page 181) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dany_du23o5 on January 19, 2026

    I misread the recipe and added her recipe for tomato sauce into this, no complaints, I love red sauce pizza more, so it worked for me. If you do this you might have to adjust baking time as it will be wetter.

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